Gaston's Bakery – Boise, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Checking hours…

Monday	8 AM – 2 PM
Tuesday	8 AM – 2 PM
Wednesday	8 AM – 2 PM
Thursday	8 AM – 2 PM
Friday	8 AM – 2 PM
Saturday	8 AM – 2 PM
Sunday	8 AM – 2 PM

42 hours a week across 7 days. Holiday hours may differ.

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3651 W Overland Rd, Boise, ID 83705

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Address3651 W Overland Rd, Boise, ID 83705

Phone(208) 334-6446

StyleBakery

CountyAda County

Time zoneMountain Time

From city center2.1 mi southeast

About Gaston's Bakery

Gaston's Bakery is a bakery at 3651 W Overland Rd, 2.1 mi southeast of the Boise city center.

Boise has 60 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,966 people living in the city. Nearest alternative: Emmeli's Cake at 1545 S Hervey St, 0.3 mi away.

The listed hours start at 8 AM and run as late as 2 PM, for about 42 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	2 PM
Days open	7 / 7
Bakeries in Boise	60
Nearest bakery	0.3 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours